Wednesday, February 3, 2016

Yogurt Crème Brûlée

This is so easy to make, and great for an update on your usual morning routine! I saw Bobby Flay make this on his Brunch show. 


Take your favorite fruit and sweeten it with a little agave or honey.  Whichever you prefer.
Sprinkle on a little granola.




Cover fruit, granola with a layer of yogurt. Then, place in the freezer for 10 minutes.
Sprinkle on a thin, even layer of sugar in the raw or granulated sugar. Then, using a torch, brulee the sugar until it hardens.
It is so fun to do!  Make sure that you do it on a safe surface, though.
Crack the surface with your spoon and dig in!