Take your favorite fruit and sweeten it with a little agave or honey. Whichever you prefer.
Sprinkle on a little granola.
Cover fruit, granola with a layer of yogurt. Then, place in the freezer for 10 minutes.
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Sprinkle on a thin, even layer of sugar in the raw or granulated sugar. Then, using a torch, brulee the sugar until it hardens.
It is so fun to do! Make sure that you do it on a safe surface, though.
Crack the surface with your spoon and dig in!
